Basic Information about your Monstera

Scientific name: Monstera adansonii ‘Variegata’

Common names: Variegated Swiss Cheese Vine, Variegated Adanson’s Monstera

Plant type: Tropical perennial vine

Family: Araceae

Native range: Central and South America

Natural habitat: Tropical rainforests, where it grows as a climbing or trailing plant beneath the forest canopy

Difficulty level: Beginner to intermediate

Fun fact: Variegated Monstera adansonii features striking green leaves with creamy white or yellow variegation along its naturally perforated foliage, making each leaf uniquely patterned

How to care for your Var. Adansonii Monstera

LIGHT

The Swiss Cheese Wide Leaf Monstera or “Adansonii” prefers bright indirect light, like near a window. Too little light will slow down growth. It can’t tolerate direct sunlight.

WATER

Water it once a week or when the soil is completely dry.

HUMIDITY

Monsteras do well in low humidity, high humidity will make the plant thrive and grow faster.

TEMPERATURE

Prefers temperatures between 65-90 degrees.

FOOD

It likes to be fed monthly or every other month with some general indoor plant fertilizer.

PET FRIENDLYNESS

Monsteras are harmful to pets consuming this plant is highly irritating.

Additional Tips*
This plant will benefit from a moss support or a coconut fiber support. Any type of support that can contribute to its growth pattern will help this plant reach maturity.

When this plant reaches maturity it tends to fenestrate.

Use a well-draining substrate, such as a mixture of coconut fiber, perlite, pine bark, and activated charcoal. This ensures good aeration and prevents excess humidity.

  • Crispy Leaf Edges

    Brown, crispy edges can come from dry conditions, inconsistent watering, or environmental stress. Keep watering consistent and increase humidity if the air is very dry.

  • Few Holes

    Young Monstera leaves naturally have few or no fenestrations. Give the plant plenty of bright indirect light and allow it to mature. New leaves will develop more holes.

  • Droopy Leaves

    Drooping usually means the plant is thirsty or experiencing environmental stress. Check the soil and water thoroughly if the top portion feels dry.

  • Low Variegation

    Low variegation means new leaves are producing less white coloring than expected. Give the plant bright indirect light and avoid heavy pruning of the more colorful growth.

  • Too much Variegation

    Highly variegated leaves contain less green tissue, so they produce less energy for the plant. Give it bright indirect light and monitor new growth for enough green coloring.

  • Yellow Leaves

    Yellow leaves are commonly caused by excess moisture or naturally aging foliage. Let the soil dry slightly between waterings and remove heavily yellowed leaves.

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