Basic Information about your Monstera
Scientific name: Monstera adansonii Schott
Common names: Swiss Cheese Vine, Adanson’s Monstera
Plant type: Tropical perennial vine
Family: Araceae
Native range: Central and South America
Natural habitat: Tropical rainforests, where it grows as a climbing or trailing plant beneath the forest canopy
Difficulty Level: Beginner Friendly
Fun fact: In its natural habitat, Monstera adansonii can climb up to 20 feet (6 meters) high by attaching itself to trees using its aerial roots.
How to care for your Adansonii Monstera
LIGHT
The Swiss Cheese Wide Leaf Monstera or “Adansonii” prefers bright indirect light, like near a window. Too little light will slow down growth. It can’t tolerate direct sunlight.
WATER
Water it once a week or when the soil is completely dry.
HUMIDITY
Monsteras do well in low humidity, high humidity will make the plant thrive and grow faster.
TEMPERATURE
Prefers temperatures between 65-90 degrees.
FOOD
It likes to be fed monthly or every other month with some general indoor plant fertilizer.
PET FRIENDLYNESS
Monsteras are harmful to pets consuming this plant is highly irritating.
Additional Tips*
This plant will benefit from a moss support or a coconut fiber support. Any type of support that can contribute to its growth pattern will help this plant reach maturity.
When this plant reaches maturity it tends to fenestrate.
Use a well-draining substrate, such as a mixture of coconut fiber, perlite, pine bark, and activated charcoal. This ensures good aeration and prevents excess humidity.